CLASSIC CHEESE BOX

Description

Tunworth: Pasteurised Cow’s MILK, Starter Culture, Animal Rennet, Salt, Penicillum Candidum, Calcium Chloride

Ashlynn: Pasteurised Goat’s MILK, Salt, Vegetarian Rennet, Ash, Culture

Rutland Red: Pasteurised Cow’s MILK, Salt, Colour [Annatto E160b], Starter Cultures, Microbial Rennet

Montgomery’s Farmhouse Cheddar: Unpasteurised Cow’s MILK, Starter Bacteria, Animal Rennet, Salt Lard used for sticking the cloth to the cheese

Cropwell Bishop Stilton: Pasteurised Cow’s MILK, Salt, Microbial Rennet, Starter Culture, Mould Cultures (Penicillium Roqueforti)

See allergens in bold capitals